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  Make butter. - Success. It was yummy. / Make cheese. - Not yet, but I have a good recipe. / Worms in garage. - Not yet, but I have some in the garden. / Plant more. - Starting this week.

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• What’s In Our Garden Now?

  So far, in the ground we have...Red Russian Kale, Lacinto Kale, Even’ Star Champion Collards, Cardinale Lettuce, Deer Tongue Lettuce, Forellenschluss Lettuce, Red Velvet Lettuce, Grandpa Admire’s Butterhead Lettuce, Reine de Glaces Lettuce, Early Jersey Wakefield Cabbage, Red Giant Mustard, Moss Curled Parsley, Pac Choi, Carnival Blend Carrots, Danvers Carrots, Purple Pod Pole Beans, Hidatsa Shield Figure Beans, Cherokee Trail of Tears Beans, Provider Beans, Good Mother Stallard Beans, Arugula, Cherry Belle Radishes, Mizuna Mustard, Valencia Tomatoes, Brandywine Tomatoes, Ailsa Craig Onions, Bloomsdale Spinach, Detroit Dark Red Beets, Greek Yevani Basil, Granma Einck’s Dill, Common English Thyme, Cinnamon Basil, Common Oregano, Marjoram, Jolly Jester Marigolds, English Lavender, Bouquet Dill, Common Chives, Sweet Marjoram, Garden Broadleaf Sage, Prairie Coneflower Echinacea, Elves Blend Sunflowers, Red Burgandy Okra, Calypso Beans, British Wonder Pea, & Sultan’s Green Crescent Beans.

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  Do you have your own garden?
  
  Have you ever tasted raw goat's milk, honey straight from the comb, or green beans just picked?
  

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